By Sarah Hoffbeck
Do you enjoy cooking, being creative and mastering your spice rack? Maybe you’ve dreamt about becoming a chef or owning your own restaurant for as long as you can remember. Why not sign up for a session of Culinary Intensive, a four-day culinary camp at NDSCS in Wahpeton, and find out what the world of culinary arts is all about.
Culinary Intensive is geared for individuals 16 years and older. Discover your passion for food and experience the art of cooking in a professional kitchen, practice food-garnishing techniques and compete against fellow campers in an Iron Chef competition.
Sessions run June 16-20, 2013 and June 23-27, 2013. Class-size is limited, so apply today and find out if a career in the culinary arts could be right for you!
Applications are due with a non-refundable $50 registration fee by May 11, 2013. Download the application and brochure at ndscs.edu/culinary-arts/camp.
Interested in tasting first-hand what the students in the NDSCS Culinary Arts program are creating? Then plan to stop by NDSCS to eat dinner at the student-operated River Valley Inn Restaurant located in the Student Center.
Reservations are required, and with only three chances left this year to visit the River Valley Inn, space is limited. Choose from a delicious buffet on April 18 or a fine dining experience on April 23 and 25. Call 701-671-2405 to make your reservations today.
To learn more about the Culinary Arts program visit ndscs.edu/culinary-arts and check out the following NDSCS career short: